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Japanese Egg Ramen

100 g Wheat flour or all purpose flour
1 Egg
1/4 teaspoon salt
1 tablespoon water


  • Make a hole in flour, put in water, salt and egg. Mix them to get the following. If too tough add water, if too sticky add flour
  • Rest for 30 minutes On top stick add flour, bottom stick add flour.
  • Roll until 1mm thin, fold.
  • Cut the dough