Category: Chinese

Braised Mushrooms

Modified From mother recipe Ingredients 400 g mushrooms 100 g dried oyster 11 cloves garlic some soaked fish maw and fa cai 3 tablespoon oyster sauce 2 teaspoon sugar 1/2 teaspoon salt 1 litre water and 1 chicken stock prepare Soak dried oyster and dried mushrooms Put garlic in...

Braised Vegetables and Red Fermented Beancurd

Ingredients Some glass noodles beancurd skin sheets 3 slices ginger 1 red fermented beancurd some nappa cabbages some carrots some fungus fry glass noodles Fry Beancurd skins Put oil in pan, put in ginger, saute and stir until aromatic put in red fermented beancurd put in nappa cabbages Put...

Peng Cai

Ingredients 1/2 Napa Some prawns Some Scallops Some Sea Cucumber Some fish maw soaked Some braised mushrooms Prepare Put napa into boiling water. Put oneside. Put oil and garlic into pan and stir until golden brown, put in prawns and stir fry until they are cooked. You can add...

Chef Goh Signature Soya Sauce

Ingredients Celery 50g Carrot 50g Onion 50g Some wine 30 g ikan bilis 240 g soy sauce 1 tablespoon red dates dark soya sauce 120 g water 1 teaspoon white vinegar 1 teaspoon sugar Prepare Soak wine and ikan bilis for 1 hour Put oil in pan Put celery,...

Sasuage 腊肠

422 g pork 10 gram salt 10 gram sugar 1 teaspoon red coloring 2 tablespoon wine Some five spice powder.  1 gui pi. 1 ba jiao In wok (dry), fry salt, hua jiao, ba jiao, gui pi until brown.  Soak sasuage casing for 10 minutes Put all ingredients into...

La Ya 腊鸭

6 drumsticks 2 tablespoon salt 1 star anise 1 gui pi Some cumin seeds 1.5 tableepoon wine In wok (dry), fry salt, hua jiao, ba jiao, gui pi until brown Put salt on chicken or duck drum stick. I do not have duck drumsticks, hence, I yse chicken drumsticks...

Fried Crabsticks

Defrost and unwrap crab sticks.Put in refrigerator to airdry for around 2 hoursDeep fry until golden brown...

Fried Kombu Beancurd skins

Ingredients 1 large piece of beancurd (tofu) skin (the kind used for making dim sum) 6 sheets of kombu Flour paste – some plain flour mixed with water seasoned with stock Prepare open up the beancurd skin. Wipe beancurd skin with Soak kombu2. Lay out the whole piece of beancurd...

Roast Duck

Roast Duck is a great and famous food in Singapore. When you first reach changi airport, Singapore, you can find top tom yum soup at terminal 3 When you go to city and central of Singapore, you can find roast duck at Zhen Zhu Fang Roasted Delights 珍珠坊香港烧34 New...

Tang Yuan

Tan Yuan is a good in Singapore. You can find tang yuan when you reached Changi Airport at Terminal 3 You can find top tan yuan at the central or city 🌆 of Singapore 28 Upper Cross St, Singapore 058337 | Opening Hours: Daily 10.30am – 10.30pm | Tel: 62230562 |Read...