Category: Chinese

Burdock Root Ginseng Soup

The recipe is developed from Burdock (山药)作为高营养食品含有大量蛋白质、糖类、B族维生素、维生素C、维生素E、葡萄糖、粗蛋白氨基酸、胆汁碱、尿囊素、及碘、钙、铁、磷等人体不可缺少的无机盐和微量元素等营养成分。((日华子本草》说其“助五脏、活筋骨、长志安神、主治泄精健忘” Many vitamins, treat forgetful. Ginseng (人参)具有补气固脱,健脾益肺,宁心益智,养血生津的功效 replenish qi Codonopsis pilosula (党参) 有补中益气、止渴、健脾益肺,养血生津 replenish qi Ligusticum striatum (川芎) 活血行气,祛风止痛。用于安抚神经,正头风头痛,症瘕腹痛,胸胁刺痛,跌扑肿痛,头痛,风湿痹痛。replenish blood, remove headache Female ginseng (当归) 补血益气的功效 replenish blood Glycyrrhiza uralensis (甘草) 在中医上甘草补脾益气,止咳润肺,缓急解毒,调和百药。主治脾胃虚弱、食少、腹痛、肺痰咳喘、药食中毒。Remove poison, Lycium chinense (枸杞) wolfberry 枸杞子滋补肝肾,益精明目。用于虚劳精亏,腰膝酸痛,眩晕耳鸣,内热消渴,血虚萎黄,目昏不明[6]。枸杞子色赤属火,因能补精壮阳,故俗谓:离家千里,勿食枸杞[7][8]。replenish eyes. 1 Chicken 1 Burdock,...

Braised Mushrooms

Modified From mother recipe 改粮 from mother recipe: Ingredients 400 g mushrooms 100 g dried oyster 11 cloves garlic some soaked fish maw and fa cai 3 tablespoon oyster sauce 2 teaspoon sugar 1/2 teaspoon salt 1 litre water and 1 chicken stock prepare Soak dried oyster and dried...

Braised Vegetables and Red Fermented Beancurd

Ingredients Some glass noodles beancurd skin sheets 3 slices ginger 1 red fermented beancurd some nappa cabbages some carrots some fungus fry glass noodles Fry Beancurd skins Put oil in pan, put in ginger, saute and stir until aromatic put in red fermented beancurd put in nappa cabbages Put...

Peng Cai

Ingredients 1/2 Napa Some prawns Some Scallops Some Sea Cucumber Some fish maw soaked Some braised mushrooms Prepare Put napa into boiling water. Put oneside. Put oil and garlic into pan and stir until golden brown, put in prawns and stir fry until they are cooked. You can add...

Chef Goh Signature Soya Sauce

Ingredients Celery 50g Carrot 50g Onion 50g Some wine 30 g ikan bilis 240 g soy sauce 1 tablespoon red dates dark soya sauce 120 g water 1 teaspoon white vinegar 1 teaspoon sugar Prepare Soak wine and ikan bilis for 1 hour Put oil in pan Put celery,...

Sasuage 腊肠

422 g pork 10 gram salt 10 gram sugar 1 teaspoon red coloring 2 tablespoon wine Some five spice powder.  1 gui pi. 1 ba jiao In wok (dry), fry salt, hua jiao, ba jiao, gui pi until brown.  Soak sasuage casing for 10 minutes Put all ingredients into...

La Ya 腊鸭

6 drumsticks 2 tablespoon salt 1 star anise 1 gui pi Some cumin seeds 1.5 tableepoon wine In wok (dry), fry salt, hua jiao, ba jiao, gui pi until brown Put salt on chicken or duck drum stick. I do not have duck drumsticks, hence, I yse chicken drumsticks...

Fried Crabsticks

Defrost and unwrap crab sticks.Put in refrigerator to airdry for around 2 hoursDeep fry until golden brown...

Fried Kombu Beancurd skins

Ingredients 1 large piece of beancurd (tofu) skin (the kind used for making dim sum) 6 sheets of kombu Flour paste – some plain flour mixed with water seasoned with stock Prepare open up the beancurd skin. Wipe beancurd skin with Soak kombu2. Lay out the whole piece of beancurd...

Roast Duck

Roast Duck is a great and famous food in Singapore. When you first reach changi airport, Singapore, you can find top tom yum soup at terminal 3 When you go to city and central of Singapore, you can find roast duck at Zhen Zhu Fang Roasted Delights 珍珠坊香港烧34 New...