Category: Braise

Braised Mushrooms

Modified From mother recipe 改粮 from mother recipe: Ingredients 400 g mushrooms 100 g dried oyster 11 cloves garlic some soaked fish maw and fa cai 3 tablespoon oyster sauce 2 teaspoon sugar 1/2 teaspoon salt 1 litre water and 1 chicken stock prepare Soak dried oyster and dried...

Peng Cai

Ingredients 1/2 Napa Some prawns Some Scallops Some Sea Cucumber Some fish maw soaked Some braised mushrooms Prepare Put napa into boiling water. Put oneside. Put oil and garlic into pan and stir until golden brown, put in prawns and stir fry until they are cooked. You can add...

Braised Pork Belly, Chicken, Pork Skin

Braised ppork belly, pork skin, duck and chicken is a good and famous food in Singapore. When you reached Singapore at Changi Airport, you can get Braised Pork, pork belly, duck and chicken at basement, Terminal 3, Changi Airport. You ccan find top braised Pork, pork belly, pork skin,...