Asian Eastern Recipes Club provides easy-to-make, more of Singapore Food Recipes. It will introduce you where to find the food when you are at Singapore Changi Airport, and where to find the food at Central Area or City while you tour, and how to make these food when you get home.
Posted On February 5, 2022
4 egg yolks
Some mustard paste (Some Coleman mustard powder mix with some water)
1/2 tablespoon vinegar
1 teaspoon lemon juice
1/4 teaspoon salt
Put 4 egg yolk and mustard sauce into blender and blend 30 seconds. Put in oil gradually and blend. Put in vinegar and lemon juice. Add in salt, blend.