1 onion finely chopped
3 cloves garlic chopped
1 tablespoon olive oil
Some minced grounded meat
1 can tomatoes crushed
1 pound dried spaghetti
Heat 1 tablespoon of olive oil. Add onion and garlic, stir until fragrance (like stir fry vegetables in my previous recipes), add meat, add 1 teaspoon salt. Cook until meat is cooked
Carefully pour in 1 can crushed tomatoes, season with 1/2 teaspoon salt, being to boil and simmer until sauce thicken. 20 minutes
Bring a large pot of salted water to boil, add 1 pound of dried spaghetti and cook as package stated 12 minutes. Reserve 1 cup of pasta water.
Add sauce and spaghetti, add some pasta water, toss until combined.