Burdock Root Ginseng Soup
The recipe is developed from


Burdock (山药)作为高营养食品含有大量蛋白质、糖类、B族维生素、维生素C、维生素E、葡萄糖、粗蛋白氨基酸、胆汁碱、尿囊素、及碘、钙、铁、磷等人体不可缺少的无机盐和微量元素等营养成分。((日华子本草》说其“助五脏、活筋骨、长志安神、主治泄精健忘” Many vitamins, treat forgetful.
Ginseng (人参)具有补气固脱,健脾益肺,宁心益智,养血生津的功效 replenish qi
Codonopsis pilosula (党参) 有补中益气、止渴、健脾益肺,养血生津 replenish qi
Ligusticum striatum (川芎) 活血行气,祛风止痛。用于安抚神经,正头风头痛,症瘕腹痛,胸胁刺痛,跌扑肿痛,头痛,风湿痹痛。replenish blood, remove headache
Female ginseng (当归) 补血益气的功效 replenish blood
Glycyrrhiza uralensis (甘草) 在中医上甘草补脾益气,止咳润肺,缓急解毒,调和百药。主治脾胃虚弱、食少、腹痛、肺痰咳喘、药食中毒。Remove poison,
Lycium chinense (枸杞) wolfberry 枸杞子滋补肝肾,益精明目。用于虚劳精亏,腰膝酸痛,眩晕耳鸣,内热消渴,血虚萎黄,目昏不明[6]。枸杞子色赤属火,因能补精壮阳,故俗谓:离家千里,勿食枸杞[7][8]。replenish eyes.
1 Chicken
1 Burdock, wash clean, cut into small pieces
some wolfberry (Lycium chinense (枸杞))
Some dried longan
2 danggui (Female ginseng (当归))
2 gan cao (Glycyrrhiza uralensis (甘草))
2 chuang gong (Ligusticum striatum (川芎))
some water
Prepare
put herbs and ginseng into pot
Cook for 7 hours or cook using pressure cooker
Put in bowl
