Bok Choy Kim Chi

Modified from 改粮 from:

https://www.koreanbapsang.com/baby-bok-choy-kimchi-salad-geotjeori/

Ingredients

1 pound baby bok choy

1 tablespoon salt

Seasoning

1 tablespoon grated garlic

1 teaspoon grated ginger

3 tablespoon chilli

1chicken stock and 2 to 3 tablespoon water

prepare

Separate leaves by cutting stems of each bok choy

Place bok choy in large bowl and add salt and massage until all go in. Wait 1 hour.

mix seasonings

rinse bok choy twice

Add seasoning mix and rub and mix bok choy

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