Kkakdugi (Radish kimchi)

Modified from 改粮 from:



100 g salt

3 radish


1 tablespoon grated garlic

1 teaspoon grated ginger

1 chicken stock and 2 to 3 tablespoon water

3 tablespoon korea chilli


cut into 1 inch thick disc

Sprinkle salt over radishes and rub till all go in. Wait 1 hour

Mix the seasoning

drain and rinse radishes 3 times

place radish back into bowl and add seasoning

mix everything well

Add a Comment

Your email address will not be published.