Asian Eastern Recipes Club provides easy-to-make, more of Singapore Food Recipes. It will introduce you where to find the food when you are at Singapore Changi Airport, and where to find the food at Central Area or City while you tour, and how to make these food when you get home. My mother asked me to help "wash rice, look at the fire" since I am young, and the recipes are Singapore Recipes, and I, Singaporean, have cooked them from 2013 to present.
Posted On April 24, 2021
Red wine is a popular food in Singapore. You can find Red Wine Wine at Don Don Donki at Clarke Quay and NTUC.
You can see https://asianeasternrecipes.club/2021/01/06/touring-singapore/
to find Don Don Donki at Clarke Quay.
2 kg grapes
1 kg sugar
3.5 litres water
1 teaspoon yeast
150 ml beetroot juice
Sterilize container with white rice wine. Crush grapes to small pieces
Chop beetroot into small pieces, but beetroot and water into blender. Blend. Filter beetroot.
In a bowl of warm water add yeast. Wait 15 minutes. Put into a jar. Add sugar, add water, add yeast, add grapes, add beetroot juice.
Stir everydayWait for 2 weeks Strain and put back Wait for 1 week. Let the wine age.
Who teach me one? Modified from Youtube videos or internet recipes.