Cooking Certificates

In 2016, I get the Cook Traditional Chinese Cuisine Certificate.

In 2021, I get Stanford University Cook Food and Health Certificate.

In 2021, I get Grow my own food Certificate. I cook until I grow my own microgreens, bean sprouts, vegetables {edible}

I am not possessed, dot…, haha,… my mother don’t grow vegetables one.

Add a Comment

Your email address will not be published.