Asian Eastern Recipes Club provides easy-to-make, more of Singapore Food Recipes. It will introduce you where to find the food when you are at Singapore Changi Airport, and where to find the food at Central Area or City while you tour, and how to make these food when you get home. My mother asked me to help "wash rice, look at the fire" since I am young, and the recipes are Singapore Recipes, and I, Singaporean, have cooked them from 2013 to present.
Posted On April 1, 2021
2 kg apple
1 kg sugar
3.5 litres water
2 teaspoon Yeast
Sterilize container with white rice wine.
Chopped apple to small piece and blend to …
In a bowl of warm water add yeast. Wait 15 minutes.
Put into a jar. Add sugar, add water, add yeast, add apple.
Stir evetyday. Wait for 2 weeks.
Strain and put back
Wait for 1 week
Who teach me one? Modified from Youtube videos or internet recipes.