Asian Eastern Recipes Club provides easy-to-make, more of Singapore Food Recipes. It will introduce you where to find the food when you are at Singapore Changi Airport, and where to find the food at Central Area or City while you tour, and how to make these food when you get home. My mother asked me to help "wash rice, look at the fire" since I am young, and the recipes are Singapore Recipes, and I, Singaporean, have cooked them from 2013 to present.
Lap Wei Fan (腊味饭）
Posted On March 7, 2021
300 g rice
600 g water Some oil
Some homemade La lou
Some homemade La chang
Some homemade La Ya
1 teaspoon of chef eric armatic oil
1 teaspoon of seasame oil
1 teaspoon oyster sauce
1 teaspoon dark soya sauce
1 teaspoon light soya sauce
Some braised mushrooms or mushrooms
Some spring onions
Put oil in and onion. Fry until golden brown.
Put rice and water
Put la lou, la chang, la ya, add in some salt.
Close lid and boil for 45 minutes.
Add 1 teaspoon chef eric armatic oil, 1 teaspoon, seasame oil, 1 teaspoon oyster sauce, 1 teaspoon dark soya sauce, stir.