Braised Vegetables and Red Fermented Beancurd
Posted On March 7, 2021
Ingredients
Some glass noodles
beancurd skin sheets
3 slices ginger
1 red fermented beancurd
some nappa cabbages
some carrots
some fungus
fry glass noodles

Fry Beancurd skins

Put oil in pan, put in ginger, saute and stir until aromatic

put in red fermented beancurd


put in nappa cabbages

Put in carrot

Put in fungus

Put in Beancurd skins and noodles

Close lid for 4 minutes

Put in plate

Modified from