Asian Eastern Recipes Club provides easy-to-make, more of Singapore Food Recipes. It will introduce you where to find the food when you are at Singapore Changi Airport, and where to find the food at Central Area or City while you tour, and how to make these food when you get home. My mother asked me to help "wash rice, look at the fire" since I am young, and the recipes are Singapore Recipes, and I, Singaporean, have cooked them from 2013 to present.
Posted On March 7, 2021
Modified From mother recipe
400 g mushrooms
100 g dried oyster
11 cloves garlic
some soaked fish maw and fa cai
3 tablespoon oyster sauce
2 teaspoon sugar
1/2 teaspoon salt
1 litre water and 1 chicken stock
Soak dried oyster and dried mushrooms
Put garlic in and oil in, stir fry until fragrance. put in mushrooms stir fry mushrooms with 3 tablespoon oyster sauce, sugar and salt
pour water, 1 chicken stock, boil then put in slow cooker to cook for 8 hours.