Cream Cheese

2 litre milk
8 tablespoon vinegar
3 tablespoon yogurt
Bring milk to simmer, just below boiling

Add 8 tablespoon of vinegar and stir
remove from heat and seat for 15 minutes
Put a cheese cloth and remove water from cheese.

Add salt

Press to remove water

Put 3 tablespoon yogurt

Blend in food blender

Modified from (learn from these recipes)

改粮 from:

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