Asian Eastern Recipes Club provides easy-to-make, more of Singapore Food Recipes. It will introduce you where to find the food when you are at Singapore Changi Airport, and where to find the food at Central Area or City while you tour, and how to make these food when you get home. My mother asked me to help "wash rice, look at the fire" since I am young, and the recipes are Singapore Recipes, and I, Singaporean, have cooked them from 2013 to present.
Posted On February 23, 2021
2 litres milk
115 g yogurt
Over medium heat. Warm the milk before boiling, stir the milk gently
Let the milk cool until just warm to touch
Thin the yogurt with milk, scoop out about a cup of milk into bowl, add yogurt and whisk until smooth.
While whisking gently, pour the yogurt into the milk
Cover the dutch oven and place the whole pot into turn off oven. Wrap pot with towels. Let the yogurt set for a least 4 hours and put it into refrigerator.