Homemade Yogurt
Posted On February 23, 2021
Ingredients
2 litres milk
115 g yogurt
prepare
Over medium heat. Warm the milk before boiling, stir the milk gently
Let the milk cool until just warm to touch
Thin the yogurt with milk, scoop out about a cup of milk into bowl, add yogurt and whisk until smooth.
While whisking gently, pour the yogurt into the milk
Cover the dutch oven and place the whole pot into turn off oven. Wrap pot with towels.
Let the yogurt set for a least 4 hours and put it into refrigerator.

Modified from 改粮 from:
https://www.thekitchn.com/how-to-make-yogurt-at-home-cooking-lessons-from-the-kitchn-125070