Peng Cai

Ingredients

1/2 Napa

Some prawns

Some Scallops

Some Sea Cucumber

Some fish maw soaked

Some braised mushrooms

Prepare

Put napa into boiling water. Put oneside.

Put oil and garlic into pan and stir until golden brown, put in prawns and stir fry until they are cooked. You can add in some light soya sauce. Put oneside.

Put oil and garlic into pan and stir until golden brown, put in scallops and stir fry until they are cooked. You can add in some light soya sauce. Put oneside.

Put oil and garlic into pan and stir until golden brown, put in scallops and stir fry until they are cooked. You can add in some light soya sauce. Put oneside.

Put oil and garlic into pan and stir until golden brown, put in sea cucumber and stir fry until they are cooked. You can add in some light soya sauce. Put oneside.

Put oil and garlic into pan and stir until golden brown, put in fish maw and stir fry until they are cooked. You can add in some light soya sauce. Put oneside.

sauce

Put water into pan, put a chicken stock, make it boiling. Put in 1 tablespoon oyster sauce, 1 tablespoon dark soya sauce, 1 tablespoon seasame oil, 1 teaspoon sugar.

Put 3 tablespoon potatoes starch in water in a plate, pour into the pan.

In a pot, put Chopped napa

Put in sea cucumbers, scallops, fish maw

Put in braised mushrooms, prawns

put in sauce, cook for 20 minutes.

Modified from 改粮 from:

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