Asian Eastern Recipes Club provides easy-to-make, more of Singapore Food Recipes. It will introduce you where to find the food when you are at Singapore Changi Airport, and where to find the food at Central Area or City while you tour, and how to make these food when you get home. My mother asked me to help "wash rice, look at the fire" since I am young, and the recipes are Singapore Recipes, and I, Singaporean, have cooked them from 2013 to present.
Posted On February 22, 2021
360g rolled oat
230 g nuts and or seeds
1 teaspoon fine grained salt
1/2 teaspoon ground cinnamon
70 g cup oil
205 g cup honey
1 teaspoon vanilla extract
130g cup dried fruit
Preheat oven to 350 F and line a large rimmed baking sheet
In a large mixing bowl, combine oats, nuts and/or seeds salt cinnamon. Stir to blend
Pour in oil, hiney and vanilla, mix well until every 9at and nut is lightly coated.
Bake until golden brown around 21 to 24 minutes.
Let the granola to cool for 45 minutes, top with dried fruits and optional chocolate chips. Break granola into pieces with hands