Asian Eastern Recipes Book

Have you ever want to tour Singapore and cook Singapore food? If yes, this book is for you. This book aims to be a Singapore Food Tour Guide and Cookbook. This book will guide you from Changi Airport to Bedok Hawker Centre to Orchard Road to Istana Park to Marina Bay Sands to Merlion to Boat Quay to Clarke Quay. This book will guide you to find good food in Singapore.

When you go back to your country, this book will teach you how to cook Singapore Food.

  • Chinese Food (Fried Rice, Oyster Egg, Steam Fish, Ginger Onion Garlic Stir Fry Chicken, Seaweed soup, Fish Maw Soup, Shark Fin Soup, Buddha Jumps Over the Wall, Bak Kut Teh, Braised Pork, Ginseng Herbal Chicken, Chicken Rice, )
  • Malay Food (Sambal Belacan Stir Fry Mussel, Cuttlefish, Razor Calms, Chicken)
  • Indian Food (Indian Curry Chicken)
  • Western Food (Cheese Cake, Chocolate Chips Cookies, Bread, Soy Baked Chicken, Cashew White Chocolate)
  • Korean Food (Kim Chi, Kim Chi Fried Rice)
  • Japanese Food (Japanese Beancurd, Beancurd Kumbu Miso Soup, Udon Soup, Ramen and Soba Soup)
  • Thai Food (Tom Kha Gai, Green Curry Paste, Green Curry, Tom Yum Soup)
  • Grow Your Own Food(Grow Beansprouts, Grow Microgreens)

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