Asian Eastern Recipes Club provides easy-to-make, more of Singapore Food Recipes. It will introduce you where to find the food when you are at Singapore Changi Airport, and where to find the food at Central Area or City while you tour, and how to make these food when you get home. My mother asked me to help "wash rice, look at the fire" since I am young, and the recipes are Singapore Recipes, and I, Singaporean, have cooked them from 2013 to present.
Tom Kha Gai
Posted On January 13, 2021
1 litre coconut milk, add in water if thick (660 g coconut, 340 water and 1 chicken stock)
Turn stove on medium heat and add 3 cups of coconut milk. Toss in sliced ginger and lemongrass, lime leaves.
Just before coconut milk boil, add chicken and 3 cup of coconut milk. Turn the heat to medium low.
Give the soup a quick stir and add in oyster mushrooms.
Throw in onion.
Add 1/2 teaspoon of salt
Mix the tom gai soup slowly and gently, and stir one direction only. The coconut milk should not boil and if it does, turn the heat even to lower. You want the chicken and onion to be cooked, but nit overcooked.
After 5 to 10 minutes of cooking, turn off the heat. Add lime juice.