When reached Changi Airport, you can buy cheese at NTUC of Changi Airport Terminal 3

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2 litre milk

6 tablespoon vinegar


Bring milk to simmer, just below boiling

Add 6 tablespoon of vinegar and stir

remove from heat and seat for 15 minutes

Put a cheese cloth and remove water from cheese.

Add herbs and salt

Press to remove water

wait for 1 hours

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