Sweet Zong Zi
It is Duan Wu Jie. Everyone is making Zong Zi. During COVID-19, everyone is staying at home, so everyone is actually cooking.
During Duan Wu Jie, you can buy zong zi from NTUC and other restaurants.
You may want to know who teaches me one, or you may say 不可能，the recipes is modified from
https://redhousespice.com/zongzi-two-ways/
There are references.
Ingredients
600 g glutinous rice
4 tablespoon red bean paste
4 tablespoon red beans
4 tablespoon black or green beans
12 to 24 bamboo leaves 12 cooking strings
Soak glutinous rice overnight
Prepare the leaves
place leaves in pot and put water
place bowl on top of leaves
add 1 tablespoon of oil and bring it to boil
Boil at low heat for 1/2 hour
Remove and soak leaves overnight
You should be able to get the following
Wrap
Make into cone. Follow
https://redhousespice.com/zongzi-two-ways/
Put in some rice
Put in fillings
Put in rice
Fold
Fold
Fold and tie
Cooking with pressure cooker
Bring water yo boil
Add 1/2 tablespoon salt
Place bak chang in inner pot
Cover the lid
Turn steam relieve valve to seal
Press pressure cooker and make sure it is on high pressure
Set timer for 50 minutes
Release pressure immediately
Boiling on stove
Bring large pot of water to boil
Add 1/2 teaspoon salt
Place bak chang in large pot
Bring it back to boil
Cover and lower heat and heat for 2 1/2 hours
If it does not fall from leaves, it is done.