Hokkien Zong Zi
It is Duan Wu Jie. Everyone is making Zong Zi. During COVID-19, everyone is staying at home, so everyone is actually cooking.
During Duan Wu Jie, you can buy zong zi from NTUC and other restaurants.
You may want to know who teaches me one, or you may say 不可能，the recipes is modified from references
There are references.
Ingredients
Rice
600 g glutinous rice
Seasoning for rice
Some cooking oil
10 cloves garlic
2 tablespoon dark soya sauce
1 tablespoon light soya sauce
1 tablespoon oyster sauce
1 teaspoon sugar
Filling
500 g pork
Some oil
6 cloves garlic
50 g dried shrimp
10 shitake mushrooms
12 to 15 chestnut optional
2 homemade Chinese sausage
2 homemade la lou
6 homemade salted egg yolk optional
1/2 cup fried shallot crisps optional
Marinade for meat
3 tablespoon dark soya sauce
1 tablespoon light soya sauce
2 tablespoon oyster sauce
Some ground white pepper
1 teaspoon five spices powder
1 teaspoon sugar
24 to 30 pieces of bamboo leaves
1 ball natural fiber strings
The day before
If not using pressure cooker, soak rice for at least 4 hours or overnight
Place meat and ingredients and marinate overnight
soak mushrooms, chestnuts, dried shrimp
Prepare the leaves
place leaves in pot and put water
place bowl on top of leaves
add 1 tablespoon of oil and bring it to boil
Boil at low heat for 1/2 hour
Remove and soak leaves overnight
Cook the meat
Preheat a pot
Add cooking oil and stir fry
add dried shrimp, mushrooms and chestnut
Add meat and stir fry until meat turn color
Stir fry the rice
Preheat a large wok
Add oil Stir fry garlic until fragrance
Add rice followed by all seasoning
Stir fry until slightly sticky.
You will get the following
Wrap Bak Chang and Zong Zi
Make to cone. Follow References https://whattocooktoday.com/glutinous-rice-cones-zong-zi.html
Put in a bit of rice
Put in fillings
Put in rice
Fold
Fold
Fold and tie
Cooking with pressure cooker
Bring water yo boil
Add 1/2 tablespoon salt
Place bak chang in inner pot
Cover the lid
Turn steam relieve valve to seal
Press pressure cooker and make sure it is on high pressure
Set timer for 50 minutes
Release pressure immediately
Boiling on stove
Bring large pot of water to boil
Add 1/2 teaspoon salt
Place bak chang in large pot
Bring it back to boil
Cover and lower heat and heat for 2 1/2 hours
If it does not fall from leaves, it is done.
References https://whattocooktoday.com/glutinous-rice-cones-zong-zi.html
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