Cantonese Zong zi
It is Duan Wu Jie. Everyone is making Zong Zi. During COVID-19, everyone is staying at home, so everyone is actually cooking.
During Duan Wu Jie, you can buy zong zi from NTUC and other restaurants.
You may want to know who teaches me one, or you may say 不可能，the recipes is modified from references.
There are references.
Ingredients
400 g pork (usually 500g)
2 teaspoon five spices powder
1 1/2 teaspoon salt
1/2 teaspoon sugar
Some ground white pepper
1 tablespoon shaoxing wine
Mushrooms
8 pieces dried mushrooms
1/2 teaspoon salt
1/2 teaspoon sugar
Glutinous Rice
1.2 kg Glutinous rice
2 teaspoon salt
2 teaspoon sugar
2 teaspoon light soya sauce oil
Mung Beans
600 g mung beans or 4 tablespoon black beans or green beans or red…
1 tablespoon salt
2 teaspoon sugar
10 home made salted egg yolk, cut to half optional
2 pieces la lou
10 chestnuts cut to half optional
20 dry oyster
20 g dry shrimp
60 pieces bamboo leaves
Prepare the ingredients
Cut pork into dices and pieces. Marinate pork overnight
Soak mushrooms
soak and rehydrate oyster for 1 hour
soak glutinous rice overnight
soak mung beans for at least one hour,
stir fry glutinous rice combined with seasoning and put in plate
stir fry mung beans, combined with seasonings and put in plate
stir fry dry shrimp combined with seasonings and put in plate
stir fry dried oyster combined with seasonings and put in plate
Prepare the leaves
place leaves in pot and put water
place bowl on top of leaves
add 1 tablespoon of oil and bring it to boil
Boil at low heat for 1/2 hour
Remove and soak leaves overnight
You will get the following:
Wrap Bak Chang and Zong Zi
Make into cone. Refer to Reference https://tasteasianfood.com/zongzi-recipe/
Put rice (a few)
Put in fillings
Put rice
Fold
Fold
Fold and tie. Refer to Reference https://tasteasianfood.com/zongzi-recipe/
Boiling on stove
Bring large pot of water to boil
Add 1/2 teaspoon salt
Place bak chang in large pot
Bring it back to boil
Cover and lower heat and heat for 2 1/2 hours
If it does not fall from leaves, ot is done.