Croissant
Posted On May 22, 2020
If you use Butter, must put in fridge while making, see referenced videos. I learned from them. We can read and follow the instructions.
If you use Redman Magarine Pastry, do not have to put in fridge.
Croissants
10 g active dry yeast [1 teaspoon]130 g warm water or milk250 g flour30 g sugar5 g salt [1/2 teaspoon]1 egg25 g unsalted butter
Instructions
- Add yeast and warm water, wait 5 minutes.
- Combine, Mix flour, sugar, salt, egg, butter, and knead until window pane effect. Don't add flour, add oil.
- rest 10 minutes. Pull the dough.
- Pull and fold until all sides is pulled. Repeat two times.
- rest 25 minutes.
- Put on baking paper.
- Fold to 7 inch x 7 inch square.
- Roll and rest 12 hours in refrigerator.
- Roll four sides.
- Put butter in baking paper, fold 4 inch x 4 inch, roll.
- Put on dough.
- Cover.
- Roll.
- Fold.
- Fold.
- Fold.
- Roll.
- Fold.
- Fold.
- Roll.
- Mark bottom 4 inches, top in the central.
- Cut.
- Roll.
- Brush eggwash, proof 1 hour at room temperature. Brush Eggwash.
- Bake 15 to 20 minutes, 200 degree celsius
