Asian Eastern Recipes Club provides easy-to-make, more of Singapore Food Recipes. It will introduce you where to find the food when you are at Singapore Changi Airport, and where to find the food at Central Area or City while you tour, and how to make these food when you get home. My mother asked me to help "wash rice, look at the fire" since I am young, and the recipes are Singapore Recipes, and I, Singaporean, have cooked them from 2013 to present.
Posted On May 22, 2020
If you use Butter, must put in fridge while making, see referenced videos. I learned from them. We can read and follow the instructions.
If you use Redman Magarine Pastry, do not have to put in fridge.
10 g active dry yeast [1 teaspoon]130 g warm water or milk250 g flour30 g sugar5 g salt [1/2 teaspoon]1 egg25 g unsalted butter