Sourdough Starter

COVID hhas caused many western people to bake their own bread. Yhere are a lot of news on bread.

Sourdough Starter (Advanced)

Instructions
 

  • Day 1
    70g flour
    70 g water
  • Day 2
    70 g flour 
    70 g water
  • Day 3
    Discard 100 g or leftover 2 tablespoon of starter
    100 g flour 
    100 g water
  • Day 4
    Discard 150 g or leftover 2 tablespoon of starter
    100 g flour 
    100 g water
  • Day 5
    Discard 200 g or leftover 2 tablespoon of starter
    150 g flour
    150 g water
  • Day 6
    Discard 250 g or leftover 2 tablespoon of starter
    200 g flour 
    200 g water
  • Day 7
    Put in a bit of sourdough starter in water, if it float, passed. 
  • To keep the starter

    Put starter in fridge can store and feed the starter once a week If Not often bake bread. 
  • Put starter in the kitchen can store and feed the starter everyday If Often bake bread. 
  • To feed the sourdough starter, 
    Discard half the starter, then put in half the flour and water. 
  • To use sourdough starter, 
    After you have feed the sourdough starter, pour some out of the jar. Then don't forget to feed what's left in the jar with more flour and water to keep the process going. I myself feed  200 g of flour, 200 g of water. To use starter, starter is rised at the top and if put in water, the starter float.

References

Modified from

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