Sourdough Starter

Posted On May 20, 2020

COVID hhas caused many western people to bake their own bread. Yhere are a lot of news on bread.

Sourdough Starter (Advanced)

Day 1
70g flour
70 g water
Day 2
70 g flour
70 g water
Day 3
Discard 100 g or leftover 2 tablespoon of starter
100 g flour
100 g water
Day 4
Discard 150 g or leftover 2 tablespoon of starter
100 g flour
100 g water
Day 5
Discard 200 g or leftover 2 tablespoon of starter
150 g flour
150 g water
Day 6
Discard 250 g or leftover 2 tablespoon of starter
200 g flour
200 g water
Day 7
Put in a bit of sourdough starter in water, if it float, passed.
To keep the starter

Put starter in fridge can store and feed the starter once a week If Not often bake bread.
Put starter in the kitchen can store and feed the starter everyday If Often bake bread.
To feed the sourdough starter,
Discard half the starter, then put in half the flour and water.
To use sourdough starter,
After you have feed the sourdough starter, pour some out of the jar. Then don't forget to feed what's left in the jar with more flour and water to keep the process going. I myself feed 200 g of flour, 200 g of water. To use starter, starter is rised at the top and if put in water, the starter float.

References

Modified from

Sourdough Bread: A Beginner’s Guide