Sourdough Starter
Posted On May 20, 2020
COVID hhas caused many western people to bake their own bread. Yhere are a lot of news on bread.





Sourdough Starter (Advanced)
Instructions
- Day 170g flour70 g water
- Day 270 g flour 70 g water
- Day 3Discard 100 g or leftover 2 tablespoon of starter100 g flour 100 g water
- Day 4Discard 150 g or leftover 2 tablespoon of starter100 g flour 100 g water
- Day 5Discard 200 g or leftover 2 tablespoon of starter150 g flour150 g water
- Day 6Discard 250 g or leftover 2 tablespoon of starter200 g flour 200 g water
- Day 7Put in a bit of sourdough starter in water, if it float, passed.
- To keep the starter
Put starter in fridge can store and feed the starter once a week If Not often bake bread. - Put starter in the kitchen can store and feed the starter everyday If Often bake bread.
- To feed the sourdough starter, Discard half the starter, then put in half the flour and water.
- To use sourdough starter, After you have feed the sourdough starter, pour some out of the jar. Then don't forget to feed what's left in the jar with more flour and water to keep the process going. I myself feed 200 g of flour, 200 g of water. To use starter, starter is rised at the top and if put in water, the starter float.
References
Modified from