Sourdough Pizza

COVID hhas caused many western people to bake their own bread. Yhere are a lot of news on bread.

Sourdough Pizza

400 g flour
6 to 10 g salt
280 g water
50 g sourdough starter
4 tomatoes
Some salt
Some sugar
Some oil
Some pepper
3 cloves garlic

Instructions
 

  • Mix rest for 30 minutes. Knead until you have windows pane effect. rest and ferment for 12 to 20 hours
  • Rest and ferment for 12 to 20 hours
  • Bemch rest 20 minutes
  • Cut into 5 pieces and use flour to make to 5 balls. Rest 2 to 4 hours
  • Put boiling water in tomatoes
  • Remove skin from tomato. Add garlic, add salt, add sugar, add oil, add pepper, and add it to food processor
  • Cut tomatoes, add garlic, add salt, add sugar, add oil, add pepper, and add it to food processor
  • Blend.
  • Shape the dough to make it to pizza crust
  • Put dough in pan, Put in mozzarella cheese, tomato sauce, onion, vegetable and oil.
  • Fry until the bottom is a bit burnt
  • Bake 5 minutes and 270 degrees Celsius

Modified from

Add a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating