Sourdough Pizza
Posted On May 20, 2020
COVID hhas caused many western people to bake their own bread. Yhere are a lot of news on bread.
Sourdough Pizza
400 g flour 6 to 10 g salt 280 g water 50 g sourdough starter 4 tomatoes Some salt Some sugar Some oil Some pepper 3 cloves garlic
Instructions
- Mix rest for 30 minutes. Knead until you have windows pane effect. rest and ferment for 12 to 20 hours
- Rest and ferment for 12 to 20 hours
- Bemch rest 20 minutes
- Cut into 5 pieces and use flour to make to 5 balls. Rest 2 to 4 hours
- Put boiling water in tomatoes
- Remove skin from tomato. Add garlic, add salt, add sugar, add oil, add pepper, and add it to food processor
- Cut tomatoes, add garlic, add salt, add sugar, add oil, add pepper, and add it to food processor
- Blend.
- Shape the dough to make it to pizza crust
- Put dough in pan, Put in mozzarella cheese, tomato sauce, onion, vegetable and oil.
- Fry until the bottom is a bit burnt
- Bake 5 minutes and 270 degrees Celsius
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