Sourdough Bread

Posted On May 20, 2020

COVID hhas caused many western people to bake their own bread. Yhere are a lot of news on bread.

Sourdough Bread (Advanced)

450 g flour

1 teaspoon salt

300 ml water

150 g sourdough starter

Multiseeds (pumpkin seeds, raisins, oats, sunflower seeds)

Combine ingredients and knead until window pane effect. Do not add flour. If sticky add oil.
Proof 3 hours
Shape te Doug
Add flour to bowl. Put dough into owl. add flour on top of dough.
Proof 3 hoirs. Add flour on plate. Put dough on plate.
Score the bread. Put hot water in bowl plate to create steam. 230 degrees Celsius, bake 30 to 45 minutes.

Modified from

Sourdough Bread: A Beginner’s Guide