Asian Eastern Recipes Club provides easy-to-make, more of Singapore Food Recipes. It will introduce you where to find the food when you are at Singapore Changi Airport, and where to find the food at Central Area or City while you tour, and how to make these food when you get home. My mother asked me to help "wash rice, look at the fire" since I am young, and the recipes are Singapore Recipes, and I, Singaporean, have cooked them from 2013 to present.
How I know how to cook?
Posted On March 10, 2020
My Mother Passed Her Skills to Me
When I was young, my mother asked me to help in cooking rice, wash vegetables, help her to look at fire.
She taught me how to stir fry, first must put garlic and oil and fry until aromatic… the following are evidences of my mother recipes…
My mother said marinate fish is light soya sauce, wine, seasame oil and pepper and flour, marinate pork and meat is light soya sauce, seasame oil, white pepper
My mother recipes is more complicated
My mother recipes is more complicated than mine…. steamed Scallops recipes from my mother
My Steamed Scallops recipes
My Recipes are more often Singapore Recipes
My Recipes are more often Singapore Recipes, hence, I am Singapore Citizen
My cooking experience
When I study Master of Technology degree in NUS (2012 to 2013), I cook Porridge. Cook can decrease spendings.
After NUS (2014 to 2014), I cook
While working in NTU (2015 to 2018), I cook
After NTU (2019 to current) , I cook
Hence from 2012 to now, I cooked all these. All is me.
I planned to get a Career Diploma in Gourmet Cooking and Catering, then a Certificate in East or Chinese cooking. Gourmet. I got a Certificate in Chinese cooking during NTU (2015 to 2018) .
I planned to create a recipe or food blog like this (experience), then create a Udemy course and LeanPub Book like my business SVBook Pte. Ltd.
My mother passed her skills to me (I am my mother son)
My mother recipes is more complicated (My mother and I are not same)
My recipes are more often Singapore’s Recipes (I am Singapore Citizen)