Japanese Egg Ramen

Japanese Egg Ramen and miso soup is a great and famous food in Singapore. You can find Japanese Egg Ramen and miso soup when you reached Singapore at the basement, Terminal 3, Changi Airport.

You can find top Japan egg ramen and miso soup at Tanjong Pagar at the central of Singapore, the place you most probably will be touring.


29 Stanley St

Japanese Egg Ramen

100 g Wheat flour or all purpose flour
1 Egg
1/4 teaspoon salt
1 tablespoon water


  • Make a hole in flour, put in water, salt and egg. Mix them to get the following. If too tough add water, if too sticky add flour
  • Rest for 30 minutes On top stick add flour, bottom stick add flour.
  • Roll until 1mm thin, fold.
  • Cut the dough

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