Japanese Egg Ramen

Japanese Egg Ramen and miso soup is a great and famous food in Singapore. You can find Japanese Egg Ramen and miso soup when you reached Singapore at the basement, Terminal 3, Changi Airport.

You can find top Japan egg ramen and miso soup at Tanjong Pagar at the central of Singapore, the place you most probably will be touring.

chi-kinjo.com

29 Stanley St
Singapore
0687

Japanese Egg Ramen

Ingredients
100 g Wheat flour or all purpose flour
1 Egg
1/4 teaspoon salt
1 tablespoon water

Instructions
 

  • Make a hole in flour, put in water, salt and egg. Mix them to get the following. If too tough add water, if too sticky add flour
  • Rest for 30 minutes On top stick add flour, bottom stick add flour.
  • Roll until 1mm thin, fold.
  • Cut the dough

Modified from:

https://www.instructables.com/id/How-to-make-REAL-Japanese-ramen-from-scratch/

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