Buddha Jumps Over the Wall 佛跳墙

I cook this during NTU.

Chicken is $5, pork tendon is $10, scallop is $10, fish maw 1 large pack is $20. This course can be eaten for 2 days on Chinese New Year.

Buddha Jumps Over the Wall  is when a scholar travel by foot during Qing Dynasty, the scholar preserve all is food for journey in a clay jar. Whenever he has a meal, he will warm up the ingredients. Once arrived at FuZhou, the scholar start cooking the dish. The smell spread to nearby Buddhist Monastery, and a monk are not allowed to eat meat jumped over the wall to eat the food.

Extracted from https://en.m.wikipedia.org/wiki/Buddha_Jumps_Over_the_Wall

Extracted from https://en.m.wikipedia.org/wiki/Buddha_Jumps_Over_the_Wall

Buddha Jumps Over the Wall 佛跳墙

Ingredients
1 Cabbage
1 pack Chicken
1 pack pork tendon
1 pack scallop
4 pieces fish maw
2 pack Chicken Stock (Swason)
Prep Time 10 mins
Cook Time 10 mins

Instructions
 

  • Put in Cabbage
  • Put in Chicken
  • Put in Pork Tendon
  • Put in Scallops
  • Put in fish
  • Put in 2 pack Chicken Stock
  • Start fire and
  • Simmer for 20 minutes
  • Put in Bowl

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