Asian Eastern Recipes Club provides easy-to-make, more of Singapore Food Recipes. It will introduce you where to find the food when you are at Singapore Changi Airport, and where to find the food at Central Area or City while you tour, and how to make these food when you get home. My mother asked me to help "wash rice, look at the fire" since I am young, and the recipes are Singapore Recipes, and I, Singaporean, have cooked them from 2013 to present.
Braised Pork Belly, Chicken, Pork Skin
Posted On January 18, 2020
Braised ppork belly, pork skin, duck and chicken is a good and famous food in Singapore. When you reached Singapore at Changi Airport, you can get Braised Pork, pork belly, duck and chicken at basement, Terminal 3, Changi Airport.
You ccan find top braised Pork, pork belly, pork skin, duck and chicken at Song Fa Bak Kut Teh
You can cook your own braised pork belly, pork skin, duck and chicken:
Braised Pork Belly, Chicken, Duck
IngredientsSome Pork belly, pork skin, duck or chicken Some eggs, hard boiledMarinate pork belly:Some light soy sauceSome white pepperSome seasame oil Ingredients for braising sauce2 liter of water 12 star anise16 dried cloves3 cinnamon stick (桂皮)4 cloves of garlic4 tablespoon of light soy sauce8 tablespoons of dark soy sauce4 tablespoon of rice wine4 tablespoon of sugar4 teaspoon of sesame oil