Sweet and Sour Fish
Posted On January 17, 2020
Sweet and Sour Fish is a great and famous food in Singapore. You can find Sweet and Sour Fish when you reached Singapore at the basement, Terminal 3, Changi Airport.
You can find top Sweet and Sour Fish at Tanjong Pagar at the central of Singapore, the place you most probably will be touring.
Mellben Signature
7 Tanjong Pagar Plaza #01-105 Singapore 081007
You ccan cook your own sweet and sour fish at home:
Sweet and Sour Fish
Tempura
1 large egg 250 ml water 145g all purpose flourSauce
1/2 cup or 119 g water 3 tablespoons tomato sauce 3 tablespoons vinegar 2 tablespoons sugar2 tablespoons Oyster sauce1 teaspoon seasame oil1 teaspoon Corn or potato flour Fish2 caps light soya sauce Some seasame oilsome white pepper Some Wine
1 large egg 250 ml water 145g all purpose flourSauce
1/2 cup or 119 g water 3 tablespoons tomato sauce 3 tablespoons vinegar 2 tablespoons sugar2 tablespoons Oyster sauce1 teaspoon seasame oil1 teaspoon Corn or potato flour Fish2 caps light soya sauce Some seasame oilsome white pepper Some Wine
Instructions
- Put in 2 caps light soya sauce, some seasame oil, some wine, some pepper. Marinate fish.
Mix egg and water. Then put in flour. Add in fish.
- Fry until golden brown
- Put onion in the pan
- Stir fry until golden brown
- Put oil in pan, put in ingredients in sauce. Stir fry until boil. Add in onions, cucumbers, tomato,.. stir fry.
- Put sauce on tempura fish.
Modified from
https://m.meishichina.com/recipe/10783/
http://peppersarawak.blogspot.com/2009/09/blog-post_7272.html?m=1