Ginger-scallion Sauce 姜容

Ginger-scallion Sauce

3 tablespoons of grated ginger
1 scallion, finely chopped
1/2 teaspoon salt
1 chicken stock
5 tablespoons of oil
Prep Time 10 mins
Cook Time 10 mins
Total Time 1 hr 20 mins
Servings 1 people


  • Heat 5 tablespoons of oil, mix with 3 tablespoons of grated ginger, finely chopped scallionin, 1/2 teaspoon salt, 1 cube chicken stock
  • Mix.
  • Put in plate

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